Honeyed Duck or Goose

Mix together basil, ginger and salt. Mix together in saucepan, honey, butter, orange and lemon juices anddry mustard; boil for 3 minutes. Put about 1 teaspoon of basil mixture inside of each duckand rub any left over on the outside. Stuff ducks with orange slices. Pour half the honeymixture over the ducks in roaster. Cover and roast at 400 for 30 minutes. Reduceheat to 350, turn ducks breast down, and roast, basting occasionally with the rest ofthe honey mixture, until ducks are very tender, about 2 1/2 hours. Turnbreast side up for the last half hour to brown.

Serves 8.

Posted by Burbage More Goose and Duck Recipes Roast Duck with Orange Molasses Sauce Braised Duck Roast Duck or Goose Recipe Roast Duckling with Champagne Orange Stuffing for Duck Roast Goose with Fruited Stuffing Duck and Goose Recipes Chicken Recipes Cornish Hens Turkey Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter