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Mr. Wiggly

  • 12servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 12 medium (2-3/4-inch) cupcakes, any flavor 1 container (16 ounces) vanilla frosting

  2. 1 container (8 ounces) frozen nondairy whipped topping, thawed

  3. 1/4 cups flaked coconut, tinted light green*

  4. 13 colored candy-coated licorice pieces

  5. 2 candy-coated chocolate pieces

  6. 1 black licorice strip, cut in half

  7. 22 candy orange slices

  8. 1 (19X13-inch) cake board, cut in wiggle shape if desired and covered

Instructions Jump to Ingredients ↑

  1. Combine frosting and whipped topping in large bowl; blend well. Place coconut in shallow bowl.

  2. Frost tops and sides of cupcakes and roll in coconut, one at a time. Arrange in curvy line on prepared cake board as shown in photo.

  3. Place one candy-coated licorice piece on each cupcake top. Use remaining piece as caterpillar mouth. Place candy-coated chocolate pieces for eyes and licorice strip pieces for antennae as shown in photo. Arrange candy orange slices as legs.

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