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  • 16servings
  • 10minutes
  • 15calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) reduced-fat sour cream

  2. 2 tablespoon(s) crumbled blue cheese

  3. 2 Treviso or Belgian endive , spears separated (see Note)

  4. 4 ounce(s) thinly sliced roast beef , cut into ribbons

Instructions Jump to Ingredients ↑

  1. Combine sour cream and blue cheese in a small bowl.

  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

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