Sweet Potato Casserole

Preheat oven to 350 degrees F.

Puree together the chipotle pepper and the cream until smooth.

Place a small amount of the cream mixture in the bottom of a 1 1/2-quart baking dish. Place a thin layer of overlapping potato slices over that. Drizzle the potatoes with a tablespoon of the chipotle cream and a sprinkle of salt. Repeat using all the potatoes and cream, sprinkling each layer with a pinch of salt.

Bake for 1 hour, or until the potatoes feel tender when pierced with a sharp knife.