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New England Pot Roast

  • 495minutes
  • 789calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1133.98 g beef chuck roast, fat removed

  2. 709.77 ml baby carrots

  3. 1 yellow onion , quartered

  4. 236 1/29 ml celery , diced

  5. 5 large red potatoes, halved

  6. 78.07 ml minced onion

  7. 29 1/28 ml apple cider vinegar

  8. 1 bay leaf

  9. 29 1/28 ml olive oil

  10. 22.18 ml horseradish

  11. 709.77 ml beef broth

  12. 2.46 ml kosher salt

  13. 2.46 ml black pepper

Instructions Jump to Ingredients ↑

  1. Spray inside of crockpot.

  2. Add remaining ingredients and set to low for 6-8 hours.

  3. Or bake at 325 for 2 to 3 hours.

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