Risotto of Almost Anything | Recipe Finder

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Risotto of Almost Anything

Source: www.splendidtable.orgReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 tablespoons olive oil
1 onion , diced
2 cups diced peeled fresh pumpkin
2 cups arborio rice
6 cups chicken broth , heated
Leaves from 1 sprig fresh rosemary
A few dried porcini mushrooms , rinsed
2 tablespoons butter
1/4 cup grated Parmesan cheese
Salt
Freshly ground black pepper

Instructions Jump to Ingredients ↑

Heat the olive oil in a large saucepan over high heat and sweat the onions until soft. Add the pumpkin and cook, stirring often, until softened, about 8 minutes. Add the rice, stirring with a wooden spoon to make sure each kernel is coated with oil.

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