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  • 4servings
  • 25minutes
Mango Sour Cream Dessert - Amrakhand recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Hung curd

  3. cup 1 Mango pulp

  4. cup 1 Pistachios

  5. grams 10 Sugar powder

  6. cup 1

Instructions Jump to Ingredients ↑

  1. Take curd put it in the muslin cloth fold it and hang them for 6 hours in the refrigerator,Take bowl add hung curd, sugar powder, mango pulp, mix it well and strain the mixture. Chill it and serve it cold.

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