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Ingredients Jump to Instructions ↓

  1. 4 sandwich buns

  2. 1 cup ketchup

  3. 2 tablespoons brown sugar

  4. 2 tablespoons steak sauce

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dry mustard

  7. 16 ounces very thinly sliced cooked roast beef

Instructions Jump to Ingredients ↑

  1. Toast buns if desired. In saucepan, stir together ketchup, brown sugar, steak sauce, salt, and mustard; add beef. Cover and simmer 10 to 15 minutes.

  2. Spoon onto buns.

  3. Makes 4 barbecued roast beef sandwich servings.

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