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Homemade fish and chips

  • 2servings
  • 30minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. Sealord crumbed or battered hoki fillets

  2. Wedges

  3. Tartare Sauce:

  4. 1 cup aioli or mayonnaise

  5. 1 diced gherkin

  6. 2 tbsp capers

  7. 1 tbsp chopped red onion

  8. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook your favourite Sealord crumbed or battered hoki fillets and wedges according to the pack instructions.

  2. Mix the tartare sauce ingredients together in a bowl.

  3. Serve the hoki fillets and wedges with a dollop of tartare sauce and a leafy green salad on the side.

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