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  • 4servings
  • 10minutes
  • 140calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup(s) unsweetened frozen raspberries , partially thawed

  2. 1 tablespoon(s) sugar

  3. 2 2/3 cup(s) fat-free vanilla yogurt

  4. 2 bananas , thinly sliced

  5. Fresh raspberries for garnish

Instructions Jump to Ingredients ↑

  1. In food processor with knife blade attached, pulse raspberries and sugar until almost smooth.

  2. Into four 10-ounce glasses or goblets, layer about half of raspberry puree, half of yogurt, and half of banana slices; repeat layering. Top with raspberries if you like.

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