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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise or salad dressing

  2. 1/2 cup fresh grated Parmesan cheese

  3. 4 medium green onion s, chopped, if desired

  4. 1 small can minced/diced mild green chilies

  5. 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces

  6. Crackers or cocktail rye bread, if desired

Instructions Jump to Ingredients ↑

  1. In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.

  2. Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.

  3. Serve warm with crackers or Tostitos.

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