Apple Mint Chutney

APPLE MINT CHUTNEY

1 Preparation Time :

Categories : Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

2 lg Lemons

6 c Apples -- peeled and Chopped 6 c Onions -- chopped

3 c Tomatoes -- peeled and Diced 2 1/2 c Sugar

2 c Cider vinegar

1 1/2 c Raisins

2/3 c Fresh mint -- lightly

Packed 1/4 c Fresh parsley -- chopped

1/2 ts Salt

1/2 ts Cinnamon

1 pn Cayenne pepper

Pare outer rind from lemons and cut in thin strips.

Squeeze and strain lemons into stainless pan. Stir in

remaining ingredients; bring to boil. Reduce heat to

low; simmer for 1 1/2 hours or until thickened. Fill

and seal jars according to Bath Basics.

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