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Whipped Sweet Potato Casserole

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium sweet potatoes, baked, peeled and mashed

    2. 3 large eggs, beaten

    3. 1 cup heavy cream

    4. 1/4 teaspoon nutmeg

    5. 1/2 teaspoon ground cinnamon

    6. 1 cup chopped pecans - divided use

    7. 1 cup packed brown sugar - divided use

    8. 2 tablespoons white corn syrup

    9. 14 teaspoon salt

    10. 1/2 teaspoon vanilla extract

    11. 2 tablespoons bourbon

    12. 1/4 cup butter, melted

    13. 1/2 cup all-purpose flour

    14. 1/2 cup coconut

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175 °C). Grease a 2-quart casserole dish; set aside. Combine sweet potatoes, eggs, cream, nutmeg, cinnamon, 1/2 cup pecans, 1/2 cup brown sugar, syrup, salt, vanilla and bourbon, if desired. Place in prepared casserole dish. Combine butter, flour, coconut, remaining brown sugar and pecans and mix until coarse and crumbly.Sprinkle on top of sweet potato mixture. Bake for 45 minutes.

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