• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apple butter recipe in the canning category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 15 medium size apples

    2. 1 1/2 quarts cider

    3. 3 cups granulated sugar

    4. 1 teaspoon cinnamon

    5. 1 teaspoon allspice

    6. 1 teaspoon cloves

    7. 1/4 teaspoon nutmeg

    Instructions Jump to Ingredients ↑

    1. : Wash and slice firm tart apples. No need to remove core, just seed and peel. Add cider and boil for 15 minutes or until apples are mushy. Press through sieve. It should be about 3 quarts pulp. Gently boil pulp for 1 hour or until it begins to thicken. Stir occasionally. Stir in spices and continue cooking slowly for 3 hours or until thickened. Stir frequently. Pour into hot sterilized jars. Leave 1/4 inch headspace. Seal.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback