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Frichik & Potato Casserole

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 bag (1 lb. 14 oz.) frozen, hash brown potatoes, thawed

    2. 1/2 cup margarine or butter, melted

    3. 1 can (10 3/4 oz.) condensed cream of celery soup

    4. 1 cup sour cream

    5. 2 cups (8 oz.) shredded Cheddar cheese

    6. 1/2 cup chopped onions

    7. 1 can (12 1/2 oz.) Worthington FriChik chicken substitute (drained and diced)

    8. 1 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 4 cups Kellogg's Corn Flakes cereal (crushed to 2 cups)

    Instructions Jump to Ingredients ↑

    1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.

    2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.

    3. Bake at 350 F about 1 hour or until thoroughly heated. Serve hot.

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