Savory Grilled Turkey

Remove giblets from turkey (discard or save for another use).

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan in the center. Skewer turkey openings closed.

When the grill temperature has reached about 350° F, place turkey on the grill rack, directly over the drip pan. Grill, covered, over indirect medium heat for 1 hour.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside and cover 2/3 cup for serving.

Continue to grill turkey 1 hour-2 hours longer or until a meat thermometer reads 175° F in the thigh, basting frequently with remaining sauce.

Cover turkey and let stand for 15 minutes before carving. Serve with reserved sauce.