• 10servings
  • 130minutes
  • 376calories

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Nutrition Info . . .

VitaminsC, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 domestic goose (10 to 12 pounds)

  2. Salt and pepper

  3. 1 medium apple, peeled and quartered

  4. 1 medium navel orange, peeled and quartered

  5. 1 medium lemon, peeled and quartered

  6. 1 cup hot water

Instructions Jump to Ingredients ↑

  1. Roast Christmas Goose Recipe photo by Taste of Home Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.

  2. Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a meat thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit. Yield: 8 servings.


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