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Ingredients Jump to Instructions ↓

  1. 1/2 c Chocolate wafer crumbs

  2. 1 c Blanched almonds, lightly Toasted and chopped

  3. 1/3 c Sugar

  4. 6 tb Butter, softened

  5. 24 oz Cream cheese, softened

  6. 1 c Sugar - toasted and chopped

  7. 1/3 c Heavy cream

  8. 1/2 c Amaretto

  9. 2 ts Vanilla

  10. 4 Eggs

  11. 2 c Sour cream

  12. 1 tb Sugar

  13. 1 c Blanched almonds, lightly

Instructions Jump to Ingredients ↑

  1. GARNISH- ——– ~- Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly ove cake. Bake for 5 more minutes. Place on rack and let cool completely. cove lightly with wax paper and let chill overnight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake. Hope this fills the bill. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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