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Roasted Red Snapper With Fresh Herbs, Garlic And Olive Oil

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Recipe Ingredients Autoconvert units to: Metric US 1 Red snapper - (2 to 2 1/2 lbs) - cleaned, but With head and tail intact 1/3 cup 78ml Olive oil Fresh lemon juice - to taste 2 Garlic cloves - minced fine (large) Fresh rosemary and thyme - crumbled Salt - to taste Freshly-ground black pepper - to taste Lemon wedges - as an accompaniment Fresh rosemary, thyme or parsley sprigs - for garnish, if Desired

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs. This recipe yields 2 servings.

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