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Stovetop Stuffing Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. for Stovetop Stuffing Recipe

    2. 6 cups bread

    3. 1 tablespoon parsley flakes

    4. 3 tablespoon chicken bouillon powder

    5. 1/4 cup dried minced onions

    6. 1/4 cup dried minced celery

    7. 1 teaspoon thyme

    8. 1 teaspoon pepper

    9. 1/2 teaspoon sage

    10. 1/3 teaspoon salt

    11. 1 1/2 tablespoons butter

    Instructions Jump to Ingredients ↑

    1. Slice the bread into small cubes.

    2. Place the cubes evenly on a cookie sheet.

    3. Bake for 8 minutes at 350 degrees F. Turn halfway through to get all sides brown.

    4. Let breadcrumbs cool.

    5. In a bowl, blend together the parsley flakes, bouillon, onions, celery, and seasonings.

    6. Place breadcrumbs in the bowl and stir with the dry ingredients until evenly coated.

    7. Melt butter in a saucepan and add breadcrumb mixture.

    8. Stirring frequently, heat the stuffing until moist and warm. More butter may be used if necessary. .

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