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Baked Shrimp and Asparagus

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (12 ounce) package frozen cut asparagus

    2. 1 pound medium shrimp - peeled and deveined

    3. 1 (10 3/4 ounce) can condensed cream of shrimp soup, undiluted

    4. 1 tablespoon butter or margarine, melted

    5. 1 teaspoon soy sauce

    6. 1/2 cup salad croutons

    Instructions Jump to Ingredients ↑

    1. Combine the first five ingredients. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 425 degrees for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

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