Ingredients Jump to Instructions ↓

  1. 8 oz Egg noodles

  2. 1 c Parmesan cheese

  3. 1/2 c Butter

  4. 1/2 c Light cream

  5. 1 t Parsley

  6. 1/4 t Salt

  7. 1 ds Pepper

  8. Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.


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