• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Schnittbohnensalat (Green-Bean Salad)

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound green beans -- fresh-- boiling salted -- water

    2. 1/4 cup stock -- **

    3. 3 tablespoons vinegar

    4. 3 tablespoons vegetable oil

    5. 2 onions; med. -- thinly sliced

    6. 1/2 teaspoon dried dill seed

    7. 1 teaspoon sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback