Ingredients Jump to Instructions ↓

  1. (15oz) Jar spaghetti sauce 4 oz Spaghetti **

  2. 1 pk Frozen chopped spinach

  3. 1 1/2 c Cottage cheese

  4. 1 pk (6oz) Mozzarella cheese slic

  5. 1/3 c Grated parmesan cheese

  6. 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a

  7. 10"x

  8. 6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at

  9. 350? for 30 mins.


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