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Lucy's Tomato and Peach Chutney

  • 8servings
  • 18calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Fluorine, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 15 tomatoes, peeled and chopped

  2. 5 fresh peaches - peeled, pitted and chopped

  3. 5 red apples - peeled, cored and diced

  4. 4 medium onions, diced

  5. 4 stalks celery, diced

  6. 1 1/2 cups distilled white vinegar

  7. 1 tablespoon salt

  8. 1 cup pickling spice, wrapped in cheesecloth

Instructions Jump to Ingredients ↑

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

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