Ingredients Jump to Instructions ↓

  1. 8 green onions

  2. 1/4 cup(s) minced fresh cilantro

  3. 1 tablespoon(s) minced peeled fresh ginger

  4. 2 teaspoon(s) dark sesame oil , divided

  5. 4 (6-ounce) flounder fillets , skinned

  6. 2 teaspoon(s) rice vinegar

  7. 2 teaspoon(s) low-sodium soy sauce

  8. 1/8 teaspoon(s) salt

  9. 4 lemon slices

Instructions Jump to Ingredients ↑

  1. Remove green tops from onions; slice onion tops into 1-inch pieces to measure 1/4 cup; set aside. Reserve remaining onion tops for another use. Cut white portions of onions into 2-inch pieces. Combine cilantro, ginger, and 1 teaspoon oil in a 9-inch pie plate. Fold each fillet in half crosswise. Arrange fish spokelike with thinnest portions pointing toward center of dish. Arrange white onion portions between each fillet. Combine 1/4 cup green onion tops, 1 teaspoon oil, vinegar, soy sauce, and salt; pour over fish. Cover with heavy-duty plastic wrap. Microwave at High 4 minutes or until fish flakes easily when tested with a fork. Garnish each fillet with a lemon slice.


Send feedback