Ingredients Jump to Instructions ↓

  1. 8 pork chops (1/2 inch thick) 1 teaspoon seasoned salt 1 tablespoon vegetable oil 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted 2/3 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon pepper 1 (26 ounce) package frozen shredded hash brown potatoes 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions, divided

Instructions Jump to Ingredients ↑

  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350 degrees for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.


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