Recipe-Finder.com
  • 12servings

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 medium ripe avocados

  2. 1 tablespoon lemon juice

  3. 1/4 cup chunky salsa

  4. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

Comments

882,796
Send feedback