Ingredients Jump to Instructions ↓

  1. 1 To 3 to 3 1/2 lb boneless -pork loin roast, double Paprika

  2. 3 tb Snipped fresh parsley

  3. 1/2ts Snipped fresh oregano

  4. 1/4ts Snipped fresh tarragon

  5. 1/4ts Snipped fresh thyme

  6. 1/4ts Snipped fresh dill

  7. 1/4ts Snipped fresh chervil

Instructions Jump to Ingredients ↑

  1. + Directions : Additional fresh herbs, optional Lemon slices, optional Sprinkle roast lightly with paprika; rub into surface. Combine herbs; rub mixture over surface of roast. Place roast in 10 x 16" over cooking bag in microwaveable dish; tie bag loosely. Cook 35 to 40 minutes at medium-low or 30% power; invert roast and rotate dish 1/2 turn. Cook 35 to 40 minutes more at medium-low or until internal temperature reaches 170 degrees. Cover roast in cooking bag with foil and let stand 10 minutes. Remove roast from bag and place on serving platter. Garnish with herbs and lemon slices, if desired. Makes 8 to 10 servings. For Conventional Ovens: 3 to 7 lb of fresh pork should be oven roasted @ 350 degrees about 35 to 40 minutes per pound, until internal temperature attains 185 degrees on a meat thermometer.


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