Ingredients Jump to Instructions ↓

  1. 1 c Brown rice

  2. 2 1/2c Liquid (water, stock, juice)

  3. 1 tb Butter

  4. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.


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