->Pineapple Preserves 02 <-

Pare the pineapple and remove the eyes. Shred with a silver fork

or cut in small pieces, discarding the core. Place pineapple in

a preserving kettle and add 3/4 as much sugar as pineapple. Allow

mixture to stand until a syrup is formed. Cook the mixture slowly

until the pineapple becomes transparent. Transfer to hot BALL

Jars, fill with boiling syrup and seal immediately.