Stuffed Green Peppers Recipe

Preheat oven to 350 degrees F. Beat eggs well with the spices and ketchup. Mix the hamburger and sausage together. Combine the two mixtures and then add the cracker crumbs. Cut the tops from the peppers then clean out the seeds. Cut 2 slits in the bottom of the pepper for the grease to drain through. Stuff the peppers with your meat mixture and place the tops back on. They can be secured with wooden toothpicks. Place the peppers in a baking pan and place in the preheated oven. Bake for approximately 1 hour or until the meat is browned thoroughly and peppers are tender.