Mushroom-Onion Topper

Title: Mushroom-Onion Topper

Categories: Relishes, Vegetables, Sauces

Yield: 6 servings

1 tb Margarine Or Butter

1 ea Onion; Thinly Sliced

4 oz Mushrooms;

1 can,

1/2 ts Worcestershire Sauce

1/8 ts PepperUse

1 4-oz can of mushroom stems and pieces.

Melt margarine in a small skillet. Add onion slices and cook and stir

until tender. Stir in remaining ingredients and heat through. Serve, hot,

over patties. --