Ingredients Jump to Instructions ↓

  1. 5 oz Semi sweet chocolate, melted

  2. 1/2 c Butter, melted

  3. 2 Eggs

  4. 1 c Sugar

  5. 1 t Pure vanilla extract

  6. 1/2 c All purpose flour

  7. 1/2 t Baking powder

  8. 2 oz White cho. cut 1/2 in pieces

  9. 1/2 c Chopped pecans

  10. --toppings--

  11. 1 oz White chocolate, melted

  12. 1 oz Semi sweet chocolate melted

  13. 350 degrees F. Butter an

  14. 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake

  15. 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool. Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature

  16. 1/2 hour. Cut into squares. Chill.


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