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Szechuan Chicken and Pasta

  • 4servings
  • 30minutes
  • 370calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces

  2. 1 small red onion, cut into thin wedges

  3. 2 cups water

  4. 1 1/2 cups uncooked fusilli (corkscrew) pasta (about 6 oz)

  5. 1 bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter

Instructions Jump to Ingredients ↑

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown.

  2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).

  3. Stir in contents of meal starter bag. Reduce heat to medium; cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and sauce chips are melted.

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