Crock Pot Chop Suey

Crock Pot Chop Suey

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Pork Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

3 pork shoulder chops, boned, well trimmed -- diced

2 cups cubed cooked or raw chicken

1/2 cup chicken broth

1 cup diagonally sliced celery

2 teaspoons soy sauce

1/2 teaspoon sugar

salt

1 1/2 cups thinly sliced water chestnuts

1 1/2 cups julienned bamboo shoots

4 Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a corns

tarch-water paste just before serving.

Double recipe for a 5 quart Crock-Pot. - - - - - - - - - - - - - - - - - -