Ingredients Jump to Instructions ↓

  1. 1 lb 2 oz fresh assorted soft fruit s

  2. 4 T fruit liqueur (eg creme de cassis, kirsch, framboise)

  3. 4 T skim milk powder

  4. 1 C all-purpose flour

  5. pinch of salt

  6. 1/4 c superfine/caster's sugar

  7. 2 egg s, beaten

  8. 1/4 c skim milk

  9. 1 t vanilla extract

  10. 2 t superfine/caster sugar to dust

  11. baking parchment

Instructions Jump to Ingredients ↑

  1. Place the fruits in a mixing bowl and spoon over the fruit liqueur. Cover and chill for 1 hour.

  2. In a large bowl, mix skimmed milk powder, flour, salt and sugar. Make a well in the center and gradually whisk in eggs, milk and vanilla until smooth. Set aside for 30 minutes.

  3. Line the base of a 9 inch round baking dish with parchment paper and spoon in fruits and juices.

  4. Re-whisk batter and pour over fruits, stand the dish on a baking sheet and bake in preheated oven at 400 for 50 minutes until firm, risen and golden brown.

  5. Dust with fine sugar. Serve with extra fruits, low-fat yogurt or whipped cream.


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