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FRUIT CLAFOUTIS

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsH, C
    MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 lb 2 oz fresh assorted soft fruit s

    2. 4 T fruit liqueur (eg creme de cassis, kirsch, framboise)

    3. 4 T skim milk powder

    4. 1 C all-purpose flour

    5. pinch of salt

    6. 1/4 c superfine/caster's sugar

    7. 2 egg s, beaten

    8. 1 

    9. 1/4 c skim milk

    10. 1 t vanilla extract

    11. 2 t superfine/caster sugar to dust

    12. baking parchment

    Instructions Jump to Ingredients ↑

    1. Place the fruits in a mixing bowl and spoon over the fruit liqueur. Cover and chill for 1 hour.

    2. In a large bowl, mix skimmed milk powder, flour, salt and sugar. Make a well in the center and gradually whisk in eggs, milk and vanilla until smooth. Set aside for 30 minutes.

    3. Line the base of a 9 inch round baking dish with parchment paper and spoon in fruits and juices.

    4. Re-whisk batter and pour over fruits, stand the dish on a baking sheet and bake in preheated oven at 400 for 50 minutes until firm, risen and golden brown.

    5. Dust with fine sugar. Serve with extra fruits, low-fat yogurt or whipped cream.

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