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Ingredients Jump to Instructions ↓

  1. 4 lg Spring onions

  2. 4 Asparagus Spears Olive or Sunflower oil Wedges of lime Coarse Sea Salt

Instructions Jump to Ingredients ↑

  1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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