Greek Chopped Meat Stuffing

GREEK CHOPPED MEAT STUFFING

1 Preparation Time :

Categories : Meats Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

2 Onions -- chopped

1 Stalk celery -- chopped

2 tb Butter

1 lb Ground beef

1 Liver from turkey

- finely chopped 1 lb Mild breakfast sausage

1/2 c Dry red wine

2 tb Tomato paste

2 tb Chopped fresh parsley

1 tb Chopped fresh dill

3/4 lb Roasted chestnuts

- peeled & coarsely chopped

1/4 lb Pignoli nuts

1/2 c White raisins

1/4 c White rice

1 c -water

1 lb White bread crumbs

Salt and pepper to taste

Brown onions and celery in butter. Add beef, liver,

and sausage and cook until brown. Add wine and tomato

paste, then herbs, and simmer until meat is tender.

Add nuts, raisins, and rice. Stir in water and cook,

covered, until the rice is done. Mix in bread crumbs

and season to taste. Stuff loosely into the turkey.

Stuffs a 10-12 pound turkey. -- - - - - - - - - - - - - - - - - - -