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Potato Muffins

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Egg yolks

    2. 3 cups 711ml Grated, drained potatoes

    3. 4 tablespoons 60ml Grated onion

    4. 1/2 cup 31g / 1.1oz Flour - sifted

    5. 1 teaspoon 5ml Salt

    6. 1/2 teaspoon 2 1/2ml Baking powder

    7. 3 tablespoons 45ml Melted butter or chicken fat

    8. 2 Egg whites - stiffly beaten

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat the egg yolks, then stir in the potatoes, onion, flour, salt, baking powder and melted butter or fat. Fold in the egg whites. This quantity makes twelve 2-inch muffins. Grease muffin tin and fill 2/3 full with the mixture. Bake in a 400 degree oven 25 minutes or until browned. Serve hot.

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