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  1. Ingredients U.S. Metric Conversion chart 1 package(s) (16 ounces) mafalda or spaghetti Salt 1 tablespoon(s) olive oil 1 medium onion , finely chopped 1 clove(s) garlic , minced 1/2 teaspoon(s) dried rosemary leaves , crumbled 1 pound(s) ground veal 1/4 teaspoon(s) ground black pepper 1/2 cup(s) dry white wine 1 can(s) (14 1/2- to 16-ounce) tomatoes 1 tablespoon(s) margarine or butter 1/2 cup(s) chopped fresh Italian parsley leaves Fresh rosemary for garnish

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  1. Ann Stratton

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