Ingredients Jump to Instructions ↓

  1. 2/3 c All-purpose flour

  2. 1 ts Baking powder ts Salt ts Pepper

  3. 3 T Milk

  4. 1 Egg, lightly beaten

  5. 1 T Butter or margarine, melted Vegetable oil Cocktail sauce

Instructions Jump to Ingredients ↑

  1. Grind conch meat using coarse blade of a meat grinder; set aside. Combine flour, baking powder, salt and pepper in a medium mixing bowl. Add milk, egg, and butter, mixing well. Stir in ground conch. Drop batter by tablespoonfuls into deep hot oil (375F. Cook 2 minutes or until or until conch fritters float to the top and are golden brown. Drain on paper towels. Transfer fritters to a warm serving platter, and serve with cocktail sauce.

  2. The Southern Heritage Sea and Stream Cookbook. Oxmoor House. Birmingham, AL MM Format by John Hartman Indianapolis, IN


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