• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crock Pot Stuffing

  • 190minutes
  • 221calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups chopped onions

  2. 1 1/2 cups thinly sliced celery

  3. 1 cup diced tart apple , peeled and cored

  4. 1/4 cup butter

  5. 1 tablespoon ground sage

  6. 1 teaspoon ground marjoram

  7. 1 teaspoon salt

  8. 1 teaspoon pepper

  9. 1/2 teaspoon savory

  10. 1/2 teaspoon thyme

  11. 12 cups lightly toasted bread, cubes

  12. 1/4 cup fresh parsley , chopped

  13. 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Instructions Jump to Ingredients ↑

  1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.

  2. Stir in sage, marjoram, salt, pepper, savory and thyme.

  3. Combine vegetable mixture with the bread cubes and parsley.

  4. Toss well.

  5. Pour stock over mixture, tossing well.

  6. Spoon into your crock-pot.

  7. Cover and cook on high for one hour.

  8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.

  9. As stated for Vegetarians use vegetable stock.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback