Down On The Farm Breakfast

DOWN ON THE FARM BREAKFAST

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

8 Preparation Time :

Categories : Breakfast Eggs

Geezer's Cookbook Potatoes

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound bacon -- cooked

2 cans new potatoes

2 medium onions -- diced

1 green pepper -- diced

18 eggs -- beaten

1 cup milk

1 tablespoon garlic powder

to taste Tabasco sauce

Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4 in thick. Brown potatoes in reserved bacon grease. Add onions and green peppers. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes and onions. Stir often until set.

- - - - - - - - - - - - - - - - - - Serving Ideas : Great with Red Chili Biscuits.

NOTES : This cookbook can be found at the "Cooking for Scouts and Scouters" WEB page, URL http://www.macscouter.com/Cooking/index.html.