Recipe-Finder.com
  • 320calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, E
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked fusilli (corkscrew) pasta (9 ounces)

  2. 3/4 pound boneless skinless chicken breast, cut into 1-inch pieces

  3. 1 medium red bell pepper, cut into 1-inch pieces

  4. 1 medium yellow bell pepper, cut into 1-inch pieces

  5. 1/2 pound asparagus, cut into 1-inch pieces

  6. 1 tablespoon water

  7. 1/2 teaspoon pepper

  8. 1 container (10 ounces) refrigerated reduced-fat Alfredo pasta sauce

Comments

882,796
Send feedback