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  • 10servings
  • 10minutes
  • 15calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 bag(s) (12-ounce) unsweetened frozen raspberries , thawed (3 cups)

  2. 1/4 cup(s) sugar or no-calorie sweetener

  3. 2 teaspoon(s) lemon juice

  4. 1 teaspoon(s) balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.

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