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Ingredients Jump to Instructions ↓

  1. 6 medium leeks (2 pounds), thinly sliced

  2. 4 medium potatoes (1 1/2 pounds), cut into 1/2-inch cubes

  3. 2 cans (14 1/2 ounces each) ready-to-serve chicken or vegetable broth

  4. 1/4 cup margarine or butter

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 cup half-and-half

  8. Chopped fresh chives, if desired

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