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  • 8servings
  • 125minutes
  • 110calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB2
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (410g) tin pear halves

  2. 500g (1 1/4 lb) vanilla yoghurt

  3. 4 tablespoons caster sugar

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground allspice

Instructions Jump to Ingredients ↑

  1. Drain pears, reserving 125ml (4 fl oz) of juice. Purée pears in food processor or blender.

  2. Combine pears, reserved juice, yoghurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturer's directions.

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