• 4servings
  • 55minutes
  • 1688calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 5 lbs chicken wings , cut apart, tips removed

  2. pepper

  3. 2 tablespoons hot sauce

  4. 1 tablespoon vegetable oil

  5. 1 1/2 cups all-purpose flour

  6. 1/2 cup cornmeal

  7. 1/2 cup parmesan cheese

  8. 1 tablespoon celery salt

  9. nonstick cooking spray

  10. 3 crushed garlic cloves

  11. 2 tablespoons ginger , finely grated

  12. 1/4 teaspoon cayenne pepper

  13. 1/2 cup rice vinegar

  14. 1/2 cup brown sugar , packed

  15. 2 teaspoons soy sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Place the chicken wings in a large mixing bowl, and season generously with pepper. Add hot sauce and vegetable oil, and toss with tongs to coat evenly. Add the flour, cormeal, parmesan and celery salt to a large plastic bag, add the wings and shake thoroughly.

  3. Cover two half-sheet pans with foil, and spray well with the non-stick spray.

  4. Distribute the chicken wings evenly on the pans.

  5. Bake for 20 minutes, turn the chicken wings over, and bake for another 20 minutes, or until browned and crusty and cooked thoroughly.

  6. While the chicken wings are baking, add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Turn off and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.


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