• 4servings
  • 8minutes
  • 345calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 thin slices prosciutto

  2. 4 10-inch low carb whole wheat tortillas

  3. 1/2 cup hummus spread, divided

  4. 4 slices mozzarella cheese

  5. 1 avocado - peeled, pitted, and sliced - divided

  6. 4 small tomatoes, sliced

  7. 1 cup torn lettuce leaves, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.

  3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.

  4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.

  5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.


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